1949 Bottoms Up, Guide to Pleasant Drinking

Pago 27

COLLINS

WHISKEY COLLINS

TOM COLLINS

Juice ]A Lemon 1 Teaspoon Powdered Sugar 2 oz. Rye or Bourbon Whiskey Pour into 12 oz. Tom Collins glass. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate widi slice of Lemon, Or ange and a Cherry. Serve with

Juice \i Lemon 1 Teaspoon Powdered Sugar 2 oz. Dry Gin

Pour into 12 oz. Tom Collins glass. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Lemon, Or ange and Cherry. Serve with straws.

straws.

COOLERS

RUM COOLER

GIN COOLER

Into 12 oz. Tom Collins glass, put: A Teaspoon Powdered Sugar 2 oz. Carbonated Water, and stir. Fill glass with cracked Ice and add:

Into 12 oz. Tom Collins glass, put; /' i Teaspoon Powdered Sugar 2 oz. Carbonated Water, and stir. Fill glass with cracked Ice and add: 2 oz. Dry Gin Fill with Carbonated Water or Ginger Ale Insert spiral of Orange or Lemon Peel (or both) and dangle end over rim of glass.

2 oz. Rum

Fill with Carbonated Water or Ginger Ale

Insert spiral of Orange or Lemon Peel (or both) and dangle end over rim of glass. WEVE& UQUOR CORP. Avenue, New York City

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