1949 Bottoms Up, Guide to Pleasant Drinking

Pago 7

TO

PACE

PAGE

Cider Egg Nog

31

Brighton Punch

36 36 37 37

Egg Nog 31 General Harrison's Egg Nog .. 31

Champagne Punch

, Claret Punch ^ Milk Punch

Planter's Punch No. z 37 Planter's Punch No. 2 37

FIXES

Brandy Fix

31 31 32 32

Gin Fix Rum Fix

SOURS

,

Whiskey Sour

37

Whiskey Fix

Wines in Cookery

38

FIZZES

Sloe Gin Fizz

32

Recipes

HIGHBALLS

Potato Soup with Wine 39 Broiled Fish and White Wine . 39 Wine Baked Beans 39 Spaghetti Baked with Red Wine 40 Sherried Veal a La King 40

Applejack Highball Bermuda Highball Bitters Highball Bourbon Highball Brandy Highball Bulldog Highball Cablegram Highbajl Cognac Highball Dubonnet Highball English Highball

32 32 33 33 33 33 33 33 33 34 34 34 34

,. 33

-J™-' Pork and Noodle Casserole t®/ with White Wine

40

Jiti^Holiday Recipes

Gin Buck

with Wines and Liquors

Gin Highball

.fe '' ijf -

Hot Buttered Rum

40 40 41

Irish Whiskey Highball heap Frog Highball

Hot Toddy

Tom and Jerry

.Mint Highball 34 Monte Carlo Imperial Highball 34 Orange Gin Highball ........ 34 Rum Highball . 34 Rye Highball 135 Scotch Whiskey Highball .... 35 Whiskey Highball • i35 "Wild,Eyed Rose Highball

Wine Plum Pudding 41 Burgundy Baked Ham 42 Turkey Tetrazzini 42

( 'Tempting Appetizers Guacamole

43 43

Stuffed Celery Superb

Tasty Spreads 43 'Miscellaneous Accompaniments. 43 'jToaStS...The World Over .. 44

4MLSPS

Mint Julep .....

335

;PUN,qMES

Personal Discoveries and Favorites

"Btjnibay Punt'h . BrandyPuneh.......

.... 36

36

45 and 46

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