1950 - Der_Perfekte_Mixer by Martin Heile

GOLD STREAM GUARDS DRINK-COCKTAIL

2 L ikô rg lâser Portw ein, 4 Spritzer Angostura, Sehaumwein.

GENEVER HIGH BALL-COCKTAIL

2 kleine Glaser Genever, 2 SchuB B itter, 2 Teeloffel Z itronensaft, ZuckerJ Sodawasser.

GRAPEFRUIT-COCKTAIL

1 Glas G rapefruch tsaft, 1 Scheibe Ananas, Zucker- sirup.

HOLLAND’S-PRIDECOCKTAIL

3 Spritzer Gumsirup, 2 Spritzer B ittern, 1 Sp ritzer Absinth, 2/3 Glas W erm u t.

FLOWERS-COCKTAIL

2 Spritzer Z itronensaft, 1 Teeloffel O rangensaft, 1 L ikorglas Gin, 1 L ikorglas Apricot-B randy.

GOLDEN COCKTAIL

2 SchuB Curacao, 2 L ikorglas ital. V ermouth, 1 L iko r­ glas Gin.

HALALI-COCKTAIL

1 SchuB Z itronensaft, 1 L ikorglas Gin, 1 L ikorglas Cognac, 1 L ikorglas Apricot-B randy.

HIMMELS-COCKTAIL

3 T rop fen Pfefferm inz au f ein Stiick Z itronenschale, 1 SchuB Cordial Medoc, I SchuB deu tscher W ein - b rand , 1 SchuB Z itronensirup , Sekt, Z itronenschale, Kirsche.

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