1954 King Cocktail Shake Again with Eddie

SPECIAL DISHES

Toasted Crab Meat Spread on toast strips or cream crackers some crab meat mixed with a little pimento, chili sauce and celery salt. This mixture can be used in pastry shells heated under the grill for a few minutes. Olives rolled in Bacon Using large-sized olives stuffed with pimento, roll in a islice of bacon, secure with toothpicks and bake in a hot oven. Oysters and Mushrooms Take a fresh oyster and place in a large mushroom that has been peeled. Roll in olive oil or butter, garnish with salt, pepper, paprika and a little celery salt. After placing under a hot grill, serve on toast. Canapy Margury Having prepared some pieces of toast, chop together 1 hard boiled egg, 6 fillets of anchovies, 1 peeled tomato, 2 oz. of tuna fish. Spread on toast, adding a spoonful of Russian dressing. Sprinkle with Worcestershire sauce. Pickle Dillies Cut circular pieces of bread, lay one or two slices of dill pickle on each piece of bread. Sprinkle with grated cheese. Bake in oven until cheese melts. Serve hot. Ham and Cheese Rolls U.se thin slices of ham spread with a mixture of cooking cheese and cream cheese. Roll and fasten with toothpicks, place in fridge until firm enough to slice. Then cut fresh tomatoes into slices, cut bread circles to the same size as the circles. Toast the bread and spread with a little butter and mayonnaise. Place a tomato slice on top of each piece of toast. Cut ham and cheese roll in thin slices and place one on top of each tomato slice.

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