1954 King Cocktail Shake Again with Eddie

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ORLIQUID INSPIRATION FROM LANDS OF PERSPIRATION ! CARIOCA ZOMBIE (America)

(This is a recipe given to me in 1934 by American Spirits, Inc., New York.) -§ oz- Pineapple Juice {un-

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sweetened)

~

I oz- Papaya Nectar

(canned) Juice of 1 good-sized Lime I OZ- Barspoon Powdered Sugar ^ oz- Apricot Brandy 1 OZ- Carioca Rum (Tropical Heavy Bodied 90 Proof) 2 oz. Carioca Rum (Gold Label 8-86° Proof) Shake well with cubed or cracked ice and pour entire con tents of shaker, without straining, into Zombie glass (14 oz. frosted glass). Add cubed ice to fill glass.

Decorate with sprig of mint, l^in. square of sliced pineapple and one green and one red cherry. Pierce fruits with a toothpick. Place tooth pick on glass so that fruits are suspended over the drink. Float on top of the drink a dash of Carioca Rum, Tropi cal Heavy Bodied — 151° Proof. Sprinkle powdered, sugar on top and serve with straws.

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