1954 King Cocktail Shake Again with Eddie

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FROM THE CONTINENT ti

MIMJ

ARLBERG

Rudolph Slavik Hotel George V, Paris (Entered 1949 European Competition) 1 teaspoonful Lemon Juice

Willy Kailer Hotel Arlbergerhof, Innsbruck, Austria (Entered 1950 World Competition)

2 dashes Grenadine 1/5 Apricot Brandy

\ Canadian Club Rye

Whisky

i Grand Marnier J Cointreau Dash of fresh Lemon Juice

(Cazanove)

4/5 Gin (Seagers) 2 drops Cognac (Hine) i white of Egg

Rub rim of glass with lemon and dip in powdered sugar.

ESTORIL SPECIAL

Bill Fernandes Hotel Atlantico, Monte Estoril, Portugal (Entered 1950 World Competition) 4 dashes of Dry Vermouth 1 dash fresh Lemon Juice ^ Crime de Cacao ^ Gin 4 dashes Gooseberry Syrup Serve with a cherry. Tony Freitas Aviz Hotel, Lisbon, Portugal (1950 World Competition Semi-Finalist) Y Cognac i Benedictine J Apricot Brandy Squeeze of Lemon Peel

TOP HAT

Theo Rikin Alexandra Restaurant, The Hague, Holland (Entered 1949 European Competition, 3rd Prize) Orange Gin Apricot Brandy (Bols) dashes Grenadine I h i juice fresh Lemon

HIGH BARBAREE

CHATHAM SPECIAL Felix Cotto

Chatham Hotel, Paris (Entered 1950 World Competition)

f Rum Bacardi ^ Lemon Juice i teaspoon Pineapple Syrup

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