COCKTAIL Use small wine glass. Moisten the rim with lemon and dip rim into Castor Sugar. This frosts the glass. Cut the rind of half a lemon in a spiral fashion, place this in the glass and fill with crushed ice. Shake well in the cocktail shaker the following ingredients: \ teaspoonful Maraschino 1 dash of Angostura 3 teaspoonfuls fresh Lemon Juice J Curasao I Brandy Strain into the prepared glass and decorate the drink with a slice of orange.
i Sweet Vermouth ^ Dry Vermouth Dash of Angostura Dash of Absinthe Shake well and strain into •a cocktail glass.
I Scotch Whisky ^ Sweet Vermouth .3 Dashes Benedictine
Shake well and strain into a cocktail glass. Squeeze a little lemon peel on drink be fore serving.