Its excitinirly clifTerent Ilavour makes Tia Mariaa vital ingred ient oF many wonderKil cocktails. The only liqueur ot its kind, it is subtle blending of pure spirit of sugar cane with various natural essen ces, notably that ol Blue Mountain coffee. As well as in cocktails, it is served straight or in after dinner coffee (a famous custom in the West Indies) and is marvellous with ice cream or desserts.
See Eddie Clarke's cocktail recipes on pages
JAMAICAN LIQUEUR Blended with Blue Mountain coffee
Sole Aftents for U.K. ROBERTSON, VILLAR & WATSON LTD , 33. EASTCHEAP, LONDON. EC.3