1955 An Anthology of Cocktails

H wid a PRIZE-WINNING FLAVOUR

DAILY MAIL COMPETITIONS FIRST PRIZES

GOLDEN EA GLE iy F. J. Hartley

SMILING DUCHESS by G. JS/Lacblc '} BOOTH'S GIN i APRICOT Brandy i LILLET i CREME de NOYAU Stir in mixing glass. Ice well. Place red clierry in Lottom of glass.

(Highball Competition) §gill BOOTH'S GIN i gill APRICOT Brandy i gill LILLET jMix one slice of fresli orange and dasli ot Orange Bitters. Fill witir Gaynier s Cyder.

BRITISH EMPIRE COCKTAIL COMPETITIONS FIRST PRIZES

ROYAL ROMANCE by J. Perosino 1 BOOTH'S GIN I GRAND MARNIER J Dry Passion Fruit Dasli Grenadine Sliake.

CLIITONIAN by Bert Null

BOOTH'S GIN GRAND MARNIER % Caloric PUNCH Orange Juice

)lo/

RED LION by A. A. Tailing

BOOTH'S GIN i Fresk Orange Juice GRAND MARNIER i Fresk Lemon Juice Rim of glass to lie frosted in sugar. Skai.e and jioiir in carefully. ^ rtant and aiitkentic COCKTAIL CONTEST in \kis country kas,witkbut two exceptions, keen won witkBootk s. Every import; *.E: L.