1955 An Anthology of Cocktails
PROFESSOR LOW propounds: "THE QUALITY OF PERFECTION DEFIES ANALYSIS,BUT IT IS SIGNIFICANT THAT IT IS PRESENT IN THOSE COCKTAILS WHICH CONTAIN BOOTH S GIN."
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PROFESSOR LOW propounds: "THE QUALITY OF PERFECTION DEFIES ANALYSIS,BUT IT IS SIGNIFICANT THAT IT IS PRESENT IN THOSE COCKTAILS WHICH CONTAIN BOOTH S GIN."
Made with FlippingBook