1955 The U K B G Guide to Drinks (2nd edition revised)

CHAMPAGNE COCKTAILS

Alfonso Put 1 lump of Sugar in a 5 oz. wine-glass, 2 dashes of Angostura bitters poured on to the sugar, 1 lump of ice, 1 oz. Dubonnet. Fill with iced Champagne, squeeze lemon peel on top and stir slightly.

Champagne Cocktail Put 1 lump of Sugar in a Champagne Cocktail glass, saturate with Angostura Bitters, fill with iced Champagne, add a slice of orange. A little Brandy can be added if desired.

"French 75"

Serve in tall glass. Juice of 1/2 Lemon. 1 teaspoonful of Sugar. 2 oz. Gin. Cracked Ice. Fill with Champagne.

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