1955 The U K B G Guide to Drinks (2nd edition revised)

CONTENTS—continued

Page

Section VI

205

Port

Section VII

Sherry

- 211

Section VIII

Madeira

216

Section IX

Vermouth

221

Section X Drinks with Luncheon and Dinner Courses Vintage Chart • .

224 225

PART IV

Section I

Spirits. Brandy

- 229

Section II

Spirits. Gin

- 237

Section III

Spirits. Rum

- 241

Section IV

Spirits. Whiskey, Bourbon - Whiskey, Irish Whisky, Rye Whisky, Scotch

- 245

- 245

- 245

- 245

Section V

Spirits, General:—

Aquavit Arrack - Calvados Grappa

248

248

248

248

Kirsch

248

16