1955 The U K B G Guide to Drinks (2nd edition revised)

Da-Du

COCKTAIL RECIPES

Diki-Diki

Dandy

2/3 Calvados. 1/6 Swedish Punch. 1/6 Grapefruit Juice. Shake and Strain.

1 /2 Rye Whisky. 1/2 Dubonnet. 1 Dash Angostura Bitters. 3 Dashes Cointreau. Shake and Strain. Add 1 Piece Orange Peel and 1 Piece Lemon Peel.

Doctor

2/3 Swedish Punch. 1/3 Fresh Lemon or Lime Juice. Shake and Strain.

Deansgate

1/2 Daiquiri Rum. 1/4 Lime Juice.

1 /4 Drambuie. Stir and Strain. Squeeze OrangePeelonTop.

Dubonnet.

1/2 Dubonnet. 1/2 Dry Gin. Stir and Strain. Add Twst of Lemon Peel.

Depth Charge. 1/2 Brandy. 1/2 Calvados.

2 Dashes Grenadine. 4 Dashes Fresh Lemon Juice. Shake and Strain.

Dubonnet Royal 2/3 Dubonnet. 1/3 Dry Gin.

Devon Gem 1/2 Gin.

2Dashes Angostura Bitters. 2 Dashes Orange Curacao. Stir and Strain. Add Dash Absinthe on Top. Serve with Maraschino Cherry.

2/6 Pineapple Juice. 1/6 Swedish Punch. 1 Dash Lemon Juice. I Dash Grenadine. Shake and Strain.

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