1955 The U K B G Guide to Drinks (2nd edition revised)

Ol-Or

COCKTAIL RECIPES

Opening

Old Etonian

I/2 Rye Whisky. 1/4 Grenadine. 1/4 Sweet Vermouth. Stir and Strain.

1/2 Dry Gin. 1/2 Lillet.

2 Dashes Orange Bitters. 2 Dashes Creme de Noyau. Stir and Strain. Add Twist of Orange Peel.

Opera

2/3 Dry Gin. 1/6 Dubonnet. 1/6 Maraschino. Squeeze Orange Peelon top. Stir and Strain.

Old Nick

1/2 Rye Whisky. 1/4 Drambuie.

1/8 Orange Juice. 1/8 Lemon Juice. 2 Dashes Orange Bitters. Shake and Strain. Add Cherry.

Orange Bloom

1/2 Dry Gin. 1/4 Cointreau. 1/4 Sweet Vermouth. Stir and Strain. Add Cherry.

Old Pal

1/3 Rye Whisky. 1/3 Dry Vermouth. 1/3 Campari Bitters. Stir and Strain.

Orange Blossom 1/2 Gin.

Olympic

1/2 Orange Juice. Shake and Strain.

1/3 Brandy. 1/3 Curacao.

(It has become the practice to add 1 dash Grenadine.)

1/3 Orange Juice. Shake and Straim

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