1955 The U K B G Guide to Drinks (2nd edition revised)

Ou-Ro

COCKTAIL RECIPES

Regent Star

Queens

1/2 Dry Gin. 1/4 1/8 Dry Vermouth. 1/8 Passion Fruit Juice. Shake and Strain. Orange Curacao.

1/4 Dry Gin. 1/4 Dry Vermouth. 114: Sweet Vermouth. 1/4 Pineapple Juice. Shake and Strain.

R.A.C.

1/2 Dry Gin. 1/4 Dry Vermouth. 1/4 Sweet Vermouth. Dash Grenadine. Dash Orange Bitters. Shake and Strain. Add Cherry. Twist of Orange Peelontop.

Resolute

1/2 Dry Gin. 1/4 Lemon Juice. 1/4 Apricot Brandy. Shake and Strain.

(This recipe appears to have been given other names at a later date. See page 5.)

Red Lion

1/3 Dry Gin. 1/3 Grand Marnier. 1/6 Orange Juice. 1/6 Lemon Juice. Shake and Strain.

Roadster

1/3 Dry Gin. 1/3 Grand Marnier. 1/3 Orange Juice. Twist of Lemon Peel. Shake and Strain.

Rim of Glass to be frosted inSugar. Pourincarefully.

Rob Roy

Reform (Modified Bamboo.) 2/3 Sherry. 1/3 Dry Vermouth. 1 Dash Orange Bitters. Stir and Strain.

1/2 Scotch Whisky. 1/2 Sweet Vermouth. 1 Dash Angostura Bitters. Stir and Strain. Add Cherry.

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