1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION VIII

CUPS

(For all Cups use Glass Jug and Cracked Ice.)

Champagne Cup (for 4 persons) ^ 1 tablespoon Powdered Sugar. 1 glass Brandy. 2 Liqueur Glasses Curacao. 1 Liqueur Glass Maraschino. 1 Liqueur Glass Grand Marnier. 1 quart Champagne. Serve in large glass Jug with Cracked Ice. Decorate with Slices Orange, Lemon, Pineapple. Thin Slice Cucumber Peel. 3 or 4 Sprigs of Fresh Mint on top.

Rhine Wine Cup(4 persons) 2Liqueur Glasses Maraschino. 1 Liqueur Glass Curacao. 1/2 tablespoon Sugar. 1 quart Rhine Wine. Serve in glass Jug with Cracked Ice. Add Slices Orange, Lemon and Pineapple. Few Sprigs French Mint on top.

Sauterne Cup

Same as Rhine Wine. Use Sauterne instead.

Cider Cup For 4 persons (use 3 pint Jug) 1 glass Maraschino. I glass Curacao. 1 glass Brandy. 1 quart Cider. Add Split Soda Water or Syphon. Add Slices of Fruit in season and 2 Sprigs of Fresh Mint. Lump of Ice.

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