1960 The U K B G Guide to Drinks (3 rd edition revised)

Part II

SECTION IX

DAISIES

A pleasant iced drink for the summer or warmer climate. Refreshing and should be popular with the ladies because of heavy decoration with fresh fruit. The drink should be served in a Goblet.

Brandy Daisy Fill Goblet with Cracked Ice. Into Shaker place:— Juice of 1 /2 Lemon, 6 dashes of Grenadine. 2 oz. Brandy. Shake and Strain into Goblet. Add syphon soda. Decorate with sprigs of mint and fruit in season.

Gin, Rum or Whisky Daisy Same as Brandy Daisy. But use chosen spirit in place of Brandy.

Star Daisy Fill Goblet with cracked Ice. Into Shaker place juice of 1/2 Lime. 1 oz. Gin. I oz. Calvados or Applejack Brandy. 1 oz. Grenadine. Shake and strain into goblet. Add syphon soda. Decorate with fruit in season.

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