1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION X

EGG NOGGS

Breakfast Egg Nogg 1 Fresh Egg.

Egg Nogg 1 Egg.

1 /4 glass Curacao. 3/4 glass Brandy. 1 /4 pint Fresh Milk. Shake well,and Strain into Long Tumbler. Grate Nutmeg on top.

1 tablespoon Sugar. 1 oz. Brandy. 1 oz. Rum. Shake well and Strain into Tumbler. Fill with Milk. Add Grated Nutmeg on top.

Baltimore Egg Nogg 1 Fresh Egg. 1 /2 tablespoonful Sugar. 1/2 glass Brandy. 1/4 glass Jamaica Rum. 1/2 glass Madeira. 1 /2 pint Fresh Milk. Shake well and Strain into Long Tumbler. Add Grated Nutmeg on top.

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