1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION XVIII

PICK-ME-UPS

Pick-Me-Up Cocktail (No. 1) 1/3 Cognac. 1 /3 Dry Vermouth. 1 /3 Absinthe. Stir and Strain.

Prairie Oyster Pour into small Wine Glass. 1 teaspoon Worcester Sauce. 1 teaspoon Tomato Catsup. Drop in Yolk of Egg. Do not break. Pour over 2 dashes Vinegar and a dash of Pepper. Prairie Hen Pour into small Wine Glass. 2 dashes Vinegar. 1 teaspoon Worcester Sauce. A Whole Egg.

Pick-Me-Up Cocktail (No. 2) Dash Angostura Bitters.

A teaspoon Sugar. 1 glass of Brandy. 1 glass Fresh Milk. Shake well. Strain into Tumbler. .'Vdd Squirt Sj'phon Soda and Serve.

2 dashes Tabasco Sauce. Little Pepper and Salt. Do not break the Egg.

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