1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION XXVII

TODDIES

Use Old-Fashioned glass

Bacardi Toddy, Brandy Toddy, Calvados Toddy, Gin Toddy, Rum Toddy, Whisky Toddy Dissolve 1 teaspoonful of sugar with a little water. Leave spoon in glass. Add 1 lump of ice. 2 oz. of desired spirit. Stir and serve.

Hot Toddies—See Hot Drink Section.

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