1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION XXX

MISCELLANEOUS DRINKS

Americano Use 5 oz. wineglass, 1 oz. Campari Bitters, 2 oz. Sweet Vermouth. Lump of Ice. Fill with Soda. Twist of Lemon Peel. Stir.

Angel's Tip 3/4 Creme de Cacao. 1 j4: Fresh Cream. Float Cream on top.

Black Velvet Use 12 oz. stemmed glass. Pour a chilled Baby Guinness and iced Baby Champagne simultaneously Into glass.

Bloody Mary Use 12 oz. tumbler. 1/3 Vodka. 2/3 Tomato Juice. 2 dashes Angostura. Juice of 1/2 Lemon. Stir.

Cuba Libre Use 10 oz. tumbler. Insert juice and the rind of T/2 Lime in glass. Add lump of ice. 2 oz. Dry Rum and fill with Cola.

Frozen Daiquiri Use Champagne glass. Serve with straws. 1 /2 Lime or Lemon Juice. 1/2 teaspoonful Sugar. 2 oz. Bacardi. Dash of Maraschino into Electric Mixer with shaved Ice. Serve unstrained.

Clnger Square 1 measure Ginger Brandy. Fill up with Ginger Ale.

Moscow Mule Use 10 oz. tumbler. 2 oz. Vodka. Juice of 1/2 Lime. Cracked Ice. Fill with Ginger Beer. Decorate with sprigs of Mint.

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