1960 The U K B G Guide to Drinks (3 rd edition revised)

CONTENTS—continued

Page

Section VI

179

Port

Section VII

183

Sherry -

Section VIII

187

Madeira

Section IX

191

Vermouth

Section X Drinks with Luncheon and Dinner Courses • Vintage Chart - - - - -

193 194

PART IV

Section I

199

Spirits. Brandy

Section II

209

Spirits. Gin

Section III

213

Spirits. Rum

Section IV

217 217 217 217

Spirits. Whiskey, Bourbon Whiskey, Irish

Whisky, Rye - - - Whisky, Scotch

Section V

Spirits. General

221

Aquavit - Arrack - Calvados Grappa - Kirsch -

221

221

221

221

IG