1960 The U K B G Guide to Drinks (3 rd edition revised)

AMERICAN BAR, GRAND HOTEL, EASTBOURNE with ° Xlverwith assorted minlrals, cold serviced, and lockers for Stock complete this secvon. A recess l^de to measur^hottlejasket and^so on to t^ SisSSss ® feature of the Bar is the iced recesses for Champagne bottles, as shown in the centre of photograph.

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Made with