1960 The U K B G Guide to Drinks (3 rd edition revised)

ACKNOWLEDGMENTS

The United Kingdom Bartenders' Guild wish to express their appreciation of the very kindly assistance given in the compilation of this book by the following:— M. Andre Simon (for permission to use his material in connection icith the Glossaries of Liqueurs and General Information, British and Empire Wines, etc.)

Phillip Gee, Esq. (for his article on Scotch Whiskv). A. A. Burrough, Esq. (for his article on Gin). Alfred H. Dunhill, Esq. (for his article on Cigars), H. K. Poulsen, Esq. (for his article on Lager Beer)

and

to our President and Committee of Councillors, our Associate Members and friends in the Wine, Spirit and Kindred Trades and all others who helped in the production of this book our grateful thanks.