1960 The U K B G Guide to Drinks (3 rd edition revised)

A-Au

COCKTAIL RECIPES

After Dinner

A.l

1/2 Prunelle Brandy. 1/2 Cherry Brandy. Juice 1 /2 Lemon. Shake and Strain.

1 /3 Grand Mamier. 2/3 Dry Gin. Dash Lemon Juice.

Dash Grenadine. Shake and Strain. Add Twist Lemon Peel.

Alexander

1/3 Creme de Cacao. 1 /3 Fresh Cream. 1/3 Brandy. Shake and Strain.

Absinthe No. 1

1 Measure Absinthe. Dash Anisette. Shake for 1/2 minute so as to serve very cold.

(In America it is suggested that this Cocktail is and was made with Gin. All records go to show how ever that the "Alexander" is made with Brandy.) 1/4 Orange Juice. 1 /4 Grenadine. 1/4 Dry Vermouth. 1/4 Brandy. 1 Dash Creme de Menthe. Shake and Strain. Top with a little port wine.

American Beauty

Absinthe No. 2 1/2 Absinthe. 112 Water.

Dash Gomme Syrup. Dash Angostura Bitters. Shake and Strain.

Adonis

1/3 Sweet Vermouth. 2/3 Dry Sherry. 1 Dash Orange Bitters. Stir and Strain. Squeeze Orange Peel.

Aurum

1/4 Aurum. 1/4 Gin. 1/2 Sweet Vermouth. Stir and Strain.

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