1960 The U K B G Guide to Drinks (3 rd edition revised)

By-Ch

COCKTAIL RECIPES

Byrrh Special 1/2 Byrrh . 1 /2 Gin.

Casino

1/2 Dry Gin. 1/4 Lemon Juice. 1/4 Maraschino. Dash Orange Bitters. Shake and Strain. Add Cherry.

Stir and Strain.

Cafe de Paris

1/2 White of 1 Egg. 3 Dashes Anisette. Teaspoonful Fresh Cream. 1 Measure Dry Gin. Shake Well and Strain into Double Cocktail Glass.

Champs Elysee 3/5 Brandy.

1/2 Chartreuse. 1/5 Lemon Juice, Fresh

1 Deish Angostura. Shake and Strain.

Cherry Blossom

Calvados

3/5 Cherry Brandy. 2/5 Brandy. 1 Dash Fresh Lemon Juice. 1 Dash Grenadine. 1 Dash Curacao. Shake well and Strain.

1/3 Calvados. 1/3 Orange Juice. 1/6 Cointreau. 1/6 Orange Bitters. Shake and Strain.

Cape Town

Chinese

1/2 Rye Whisky. 1/2 Caperitif. 3 Dashes Curacao. 1 Dash Angostura. Stir and Strain.

1/2 Glass of Rum. 1 Dash Angostura. 3 Dashes Maraschino. 1 teaspoonful Grenadine. Shake well and Strain.

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