1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Cl-Co

Claridge

Club

1/3 Dry Gin. 1/3 Dry Vermouth. 1/6 Cointreau. 1/6 Apricot Brandy. Stir and Strain.

1 Glass Rye Whisky. 3 Dashes Grenadine. 1 Dash Angostura. Stir and Strain. Add Twist of Lemon Peel and 1 Cherry. Yolk of Fresh Egg. 1 /3 Brandy. 2/3 Port Wine. 2 Dashes Curacao. Shake well and Strain into Double Cocktail Glass.

Classic

Coffee

1 /2 Brandy. 1/6 Fresh Lemon Juice. 1 /6 Curacao. 1 /6 Maraschino. Shake well and Strain into Double Cocktail Glass. Add Twist of Lemon Peel. Before pouring frost rim of glass with sugar.

Combination

1 /2 Dry Gin. 1/4 Dry Vermouth. 1/4 Amer Picon. 6 Dashes Fresh Lemon Juice. 6 Dashes Orange Curacao. Shake and Strain. Add Grated Nutmeg on top.

Clover Club

Juice of 1/2 Lemon or 1 Lime. 1 /2 White of 1 Egg. 2/3 Dry Gin. 1 /3 Grenadine. Shake well and Strain into Double Cocktail Glass.

Commodore

4/5 Rye Whisky. 1/5 Fresh Lime Juice. 2 Dashes Orange Bitters.

Clover Leaf

Add Sugar to taste. Shake and Strain.

Same as Clover Club. Decorate with sprig of mint.

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Made with