1960 The U K B G Guide to Drinks (3 rd edition revised)

Da-Du

COCKFAIL RECIPES

Dandy

Diki-Diki

1/2 Rye Whisky. 1/2 Dubonnet. 1 Dash Angostura Bitters. 3 Dashes Cointreau. Shake and Strain. Add 1 Piece Orange Peel, and 1 Piece Lemon Peel.

2/3 Calvados. 1 /6 Swedish Punch, 1 /6 Grapefruit J uice. Shake and Strain.

Doctor

2/3 Swedish Punch. 1 /3 Fresh Lemon or Lime Juice. Shake and Strain.

Deansgate

1 /2 Bacardi. 1 /4 Lime J uice. 1/4 Drambuie. Stir and Strain. Squeeze Orange Peel on Top.

Dubonnet

1 /2 Dubonnet. 1/2 Dry Gin. Stir and Strain. Add Twist of Lemon Peel.

Depth Charge 1 /2 Brandy. 1/2 Calvados.

2 Dashes Grenadine. 4 Dashes Fresh Lemon J uice. Shake and Strain.

Dubonnet Royal 2/3 Dubonnet. 1/3 Dry Gin.

Devon Gem 1 /2 Gin.

2Dashes Angostura Bitters. 2 Dashes Orange Curacao. Stir and Strain. Add Dash Absinthe on Top. Serve with Maraschino Cherry.

2/6 Pineapple Juice. 1/6 Swedish Punch. 1 Dash Lemon Juice. 1 Dash Grenadine. Shake and Strain.

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