1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Gi-Gr

Gin Skin

Golden Gleam 1/2 Brandy.

1/2 Gin. 1/2 Lemon Juice, Fresh. 3 Dashes Gomme Syrup. 4 Dashes Strawberry Syrup. Shake and Strain.

1/2 Grand Marnier. 1 Dash Lemon Juice. Add Orange Juice to taste. Shake and Strain.

Glad Eye

2/3 Absinthe. 1/3 Peppermint. Stir and Strain.

Golden Heath

1/3 Drambuie. 1/3 Rum. 1/3 Sherry. Shake and Strain.

Gloom Chaser

1/4 Grand Marnier. 1/4 Curacao. 1/4 Grenadine. 1 /4 Lemon Jnice. Shake and Strain.

Grand Slam

1/4 Dry Vermouth. 1/4 Sweet Vermouth. 1/2 Swedish Punch. Stir and Strain.

Golden Dawn

1/4 Dry Gin. 1/4 Calvados. 1/4 Apricot Brandy. 1/4 Orange Juice. Shake and Strain.

Grapefruit

1/2 Dry Gin. 1/2 Grapefruit Juice. 1 Dash Gomme Syrup. Shake and Strain.

1 Dash of Grenadine to be added after Cocktail is poured.

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