1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Ho-Ja

Hot Deck

Incognito

3/4 Rye Whisky. 1/4 Sweet Vermouth. 1 Dash Jamaica Ginger. Stir and Strain.

3/lO Brandy. 6/10 Lillet.

1/ID Apricot Brandy. 1 Dash Peychaud or Angostura Bitters. Shake and Strain.

Houla Houla

2/3 Dry Gin. 1/3 Orange Juice. 1 Dash Orange Curacao. Shake and Strain.

Ink Street

1/3 Rye Whisky. 1/3 Lemon Juice. 1/3 Orange Juice. Shake and Strain.

Hunter

Inspiration

2/3 Rye Whisky. 1/3 Cherry Brandy. Stir and Strain.

1/4 Dry Gin. 1/4 Dry Vermouth. 1/4 Calvados. 1/4 Grand Marnier. Stir and Strain. Add Cherry.

Inca

1/4 Dry Gin. 1/4 Dry Vermouth. 1/4 Sweet Vermouth. 1/4 Sherry. 1 Dash Orgeat. 1 Dash Orange Bitters. Stir and Strain.

Jack-in-the-Box 1/2 Applejack Brandy. 1/2 Pineapple Juice. 1 Dash Angostura Bitters. Shake and Strain.

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