1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Lo-Ma

London Fog 1/2 White Creme de Menthe. 1/2 Anisette. I Dash Angostura Bitters. Shake and Strain.

Magic Trace 4/10 Bourbon ^Vhiskey. 3/lO Drambuie.

1/10 Dry Vermouth. 1 /lO Orange Juice. 1/lO Lemon Juice. Shake and Strain.

Lone Tree This is a Medium Martini with a twist of Orange Peel added.

Maiden's Blush 1/2 Dry Gin.

1 /4 Lemon Juice. 1/8 Absinthe. 1 teaspoonful Powdered Sugar. 1 teaspoonful Raspberry Syrup. Shake and Strain into coloured glass. Add slice of Lemon on top.

Los Angeles

1 /2 Scotch Whisky. 1/4 Lemon Juice. 1 Fresh Egg.

1 Dash Sweet Vermouth. Shake and Strain into double Cocktail glass.

Luigi

Maidens Prayer 3/8 Gin.

1 /2 Dry Gin. 1 /2 Dry Vermouth. Juice of 1 /2 Tangerine. 1 Dash Cointreau. 1 teaspoonful Grenadine. Shake and Strain into Double Cocktail Glass.

3/8 Cointreau. 1 /8 Orange Juice. 1 /8 Lemon Juice. Shake and Strain.

Mainbrace

Macaroni

1/3 Cointreau. 1/3 Gin. 1/3 Grapefruit Juice. Shake and Strain.

2/3 Absinthe. 1 /3 Sweet Vermouth. Shake well and Strain.

71