1960 The U K B G Guide to Drinks (3 rd edition revised)

Pi-Qu U. K. B. G. GUIDE TO DRINKS

Port Wine

Picon

1 glass Port Wine. 1 teaspoonful Brandy. Stir and Strain. Twist Orange Peel.

I/2 Amer Picon. 1 /2 Sweet Vermouth. Stir and Strain.

Pink Lady

Princess Mary 1/3 Dry Gin. 1/3 Cream.

1/2 White of Egg. 1 Glass Gin.

1 tablespoonful Grenadine. Shake weU and Strain into double Cocktail glass.

1/3 Cream de Cacao. Shake and Strain.

Princeton

Planters

2/3 Gin. 1 /2 Port Wine.

1 /2 Rum. 1/2 Orange Juice. 1 Dash Lemon Juice. Shake and Strain.

Dash Orange Bitters. Lemon Peel on top. Stir and Strain.

Plaza

Quarter Deck 2/3 Rum. 1/3 Sherry.

1/3 Dry Gin. 1/3 Sweet Vermouth. 1 /3 Dry Vermouth. 1 Slice Pineapple. Shake well and Strain.

1 Dash Lime Juice. Stir and Strain.

78