1960 The U K B G Guide to Drinks (3 rd edition revised)

Ro-Se U. K. B. G. GUIDE TO DRINKS

Boyal Smile

San Francisco

2/3 Dry Gin. 1/3 Calvados. 3 Dashes Grenadine. 3 Dashes Lemon Juice. Shake and Strain.

1 /3 Sloe Gin. 1 /3 Sweet Vermouth. 1/3 Dry Vermouth. 1 Dash Orange Bitters. 1 Dash Angostura Bitters. Stir and Strain. Add Cherry. Saserac Stir and Strain into glass that has already been iced: A Dash Angostura. 1 glass Rye Whisky. 1 teaspoonful Gomme Syrup. Add 1 Dash Absinthe. Twist Lemon Peel on top.

Soyal Standard 2/6 Dry Gin.

2/5 Apricot Brandy. 1/5 Lemon Barley Water. Shake and Strain.

Satan's Whiskers 1/o Dry Gin.

Hussell House

1 Glass Rye Whisky. 2 Dashes Orange Bitters. 2 Dashes Gomme Syrup. 3 Dashes Blackberry Brandy. Shake and Strain.

1/5 Grand Marnier. 1 /5 Orange Juice. 1 /5 Dry Vermouth. 1/5 Sweet Vermouth. 1 Dash Orange Bitters. Shake and Strain.

Seventh Heaven 1/2 Dry Gin. 1/2 Caperitif. 1 Dash Angostura Bitters. 2 Dashes Maraschino. Stir and Strain. Twist of Orange Peel. Add Cherry.

Salome

1/3 Dry Gin. 1/3 Dubonnet. 1/3 Dry Vermouth. Stir and Strain.

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