1960 The U K B G Guide to Drinks (3 rd edition revised)
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COCKTAIL RECIPES
Trinity (A variation of the Medium Martini). 1 /3 Dry Gin. I/3 Sweet Vermouth. 1 /3 Dry Vermouth. Stir and Strain.
Vanderbilt
1/2 Brandy. 1 /2 Cherry Brandy. 2 Dashes Angostura. 2 Dashes Gomme Syrup.
Serve with Cherry. Twist Lemon Peel. Stir and Strain.
Valencia
1/3 Jnice of Orange. 2/3 Apricot Brandy. 4 Dashes Orange Bitters. Shake and Strain.
Twelve Miles Out
1/3 Daiquiri Rum. 1/3 Swedish Punch. 1 /3 Calvados. Twist Orange Peel. Stir and Strain.
Vodkatini
2/3 Vodka. 1/3 Dry Vermouth. Stir and Strain. Twist of Lemon Peel added
Twentieth Century 2/5 Dry Gin.
I/5 Creme de Cacao. 1/5 Lillet. 1/5 Lemon Juice. Shake and Strain.
Volstead
1/3 Rye Whisky. 1/3 Swedish Punch. 1/6 Orange Juice. 1/6 Syrup Framboise.
1 Dash Anisette. Shake and Strain.
Up-to-Date
2/5 Rye Whisky. 2/5 Dry Vermouth. 1/5 Grand Marnier. 1 Dash Angostura. Stir and Strain. Squeeze Lemon Peelon top.
Waldorf
1 /2 Swedish PuncR 1 /4 Dry Gin. 1/4 Lemon or Lime Jnice Shake and Strain.
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