1960 The U K B G Guide to Drinks (3 rd edition revised)

Tr-Wa

COCKTAIL RECIPES

Trinity (A variation of the Medium Martini). 1 /3 Dry Gin. I/3 Sweet Vermouth. 1 /3 Dry Vermouth. Stir and Strain.

Vanderbilt

1/2 Brandy. 1 /2 Cherry Brandy. 2 Dashes Angostura. 2 Dashes Gomme Syrup.

Serve with Cherry. Twist Lemon Peel. Stir and Strain.

Valencia

1/3 Jnice of Orange. 2/3 Apricot Brandy. 4 Dashes Orange Bitters. Shake and Strain.

Twelve Miles Out

1/3 Daiquiri Rum. 1/3 Swedish Punch. 1 /3 Calvados. Twist Orange Peel. Stir and Strain.

Vodkatini

2/3 Vodka. 1/3 Dry Vermouth. Stir and Strain. Twist of Lemon Peel added

Twentieth Century 2/5 Dry Gin.

I/5 Creme de Cacao. 1/5 Lillet. 1/5 Lemon Juice. Shake and Strain.

Volstead

1/3 Rye Whisky. 1/3 Swedish Punch. 1/6 Orange Juice. 1/6 Syrup Framboise.

1 Dash Anisette. Shake and Strain.

Up-to-Date

2/5 Rye Whisky. 2/5 Dry Vermouth. 1/5 Grand Marnier. 1 Dash Angostura. Stir and Strain. Squeeze Lemon Peelon top.

Waldorf

1 /2 Swedish PuncR 1 /4 Dry Gin. 1/4 Lemon or Lime Jnice Shake and Strain.

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Made with