1960 The U K B G Guide to Drinks (3 rd edition revised)

DETAILS OF THE WINNING RECIPES IN COCKTAIL

COMPETITIONS ORGANISED BY THE UNITED

KINGDOM BARTENDERS' GUILD

PRIZE WINNING COCKTAILS

British Empire C.C., London, 1934 "Royal Romance"

John Perosino Shake 1 /2 Booth's Gin, 1 /4 Grand Marnier, 1 /4 Dry Passion Fruit Juice, dash Grenadine.

British Empire C.C., London,1935 "Cliftonian"

Bert Nutt Shake 3/8 Booth's Gin, 3/8 Grand Marnier, 1 /8 Caloric Punch, 1 /8 Orange Juice. British Empire C.C., London,1936 "Perfect Lady" S. Cox Shake 1/2 Seager's Gin, 1 /4 Peach Brandy (Gamier), 1/4 Lemon Juice, dash of white of egg. Internationai C.C., Oiympia, London,1937 "Smiling Duchess" G. Mackie Stir 1/3 Booth's Gin, 1 /3 Lillet, 1/6 Apricot Brandy (Cusenier) 1 /6 Creme de Noyau, add cherry. Eddie Clarke Shake 1 /2 Lemon Hart Rum, 1 /6 Van der Hum, 1/6 Votrix dry Vermouth, 1 /6 Orange and Lemon Squash, strain, add little nutmeg on top. International C.C., Oiympia, London, 1948 "Daily Mail" S. Mitchell Shake 1/3 Canadian Club Rye Whisky,1/3 Amer Picon,1/3 Rose's Orange Squash, 3 dashes Curtis Orange Bitters. Jamaica Rum C.C., London,1947 "Eight Bells"

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