1960 The U K B G Guide to Drinks (3 rd edition revised)

PRIZE-WINNING COCKTAILS

All Ireland C.C. Dublin, 1950. "Happy Medium"

F. J. Rastall Shake 1/4 Gordon's Gin, 1/4 Pimms No. 1, 1/4 Cointreau, 1/8 Lillet, 1/8 Orange Squash. Jamaica Rum C.C. of Great Britain, London,1950 "Smiling Ivy" S. Cox Shake 1 /3 Lemon Hart Rum, 1 /3 Peach Liqueur, 1 /3 Pineapple Juice, 1 dash Fresh Lemon Juice, 1 dash white of egg. U.K.B.G., U.S.A.(West Coast) Cocktail Competition,1950 "Bernice" C. S. Berner Shake well 1 oz. Vodka (Smirnoff), 1/2 oz. Galliano Liqueur, 3 drops Veritas (Pernod Fils), juice of 1/2 lime. P. Razouvaieff 1/3 Rye Whisky (Canadian Club), 1/3 White Curacao (Pollen), 1/3 Orange Juice, 2 dashes Creme de Noyau(D Kuyper). Irish Cocktail Competition, Dublin,1951 "Milvea" A. Gordon 1/2 Gin C.D.C., 1/4 Creme de Banane, 1/4 St. Raphael, dash fresh cream, serve with cherry. Jamaica Rum C.C of Gt. Britain, London,1951 "White Bear" L. Spaczynski Shake 3/10 Jamaica Rum, 3/10 Creme de Noyau, 3/20 Veille Cure, 3/20 Lemon Squash, 1/10 Cream (Synthetic or Fresh). U.K.B.G., U.S.A.(West Coast) Cocktail Competition, 1951 "Luxury" W.S. Simpson Shake well 3/lO Dry Gin (Milshire), 1 /5 Pimm's No. 11/6 Banana Liqueur (Bols), 1/6 Sweet Vermouth, 1/6 Lime Juice (Sweetened) (Rose's), 1 dash Angostura Bitters. World Cocktail Championship, London,1952 "Tiger Lillet" J. Jones Shake 1/3 Lillet, 1/3 Van der Hum,1/6 Dry Vermouth (Votrix), 1/6 Maraschino ; serve with small piece of orange peel. Jamaica Rum C.C. of Gt. Britain, 1952 "Smiling Through" A. Gordon Shake 1/3 Jamaica Rum (Lemon Hart), 1/3 Grand Marnier, 1/3 Maraschino (Cusenier), dash fresh Lemon, dash Grenadine, serve with cherry. European, Torquay,1951 Rye Lane"

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