1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION III

CHAMPAGNE COCKTAILS

Alfonso Put 1 lump of Sugar in a 5 oz. wine-glass, 2 dashes of Angostura hitters poured on to the sugar, 1 lump of ice, 1 oz. Dubonnet. Fill with iced Champagne, squeeze lemon peel on top and stir slightly.

Champagne Cocktail. Put 1 lump of Sugar in a Champagne Cocktail glass, saturate with Angostura bitters, filled with iced Champagne, add a slice of orange. A little Brandy can be added if desired.

' French 75" Serve in tall glass. Juice of 1/2 Lemon. 1 teaspoonful of Sugar. 2 oz. Gin. Cracked Ice. Fill with Champagne. Happy Youth 1 measure Cherry Brandy. Juice of Orange. 1 lump Sugar. Balance with Champagne.

Valencia Smile

2/3 Apricot Brandy. 1 /3 Orange Juice. 4 dashes Orange Bitters. Fill with Champagne.

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