1967 Cocktails and Mixed Drinks by Charles A Tuck

ALEXANDER

ABBEY

^ Dry Gin i Lillet

^ Creme de Cacao ^ Brandy jFresh cream Shake and strain. In USA Gin is sometimes used in stead of Brandy. Brandy isthetraditionalingredient in this country.

I Orangejuice I ds Angostura Shake and strain

ADONIS

^ Italian Vermouth f Dry Sherry 1 ds Orange Bitters Squeeze some lemon into the mixture Shake and strain ^ French Vermouth ^ Italian Vermouth ^ Scotch Whisky 2 ds Angostura Slice oflemon peel Shake and strain

ALEXANDER'S SISTER ^ Dry Gin J Creme de Menthe I Fresh cream Shake and strain

peel

AFFINITY

ALEXY'S SISTER ^Dry Gin jFresh cream

J Creme de Menthe Shake and strain

AFTER DINNER ^ Prunelle Brandy ^ Cherry Brandy 4 ds Lemonjuice Shake and strain AFTER LUNCH ^ Apricot Brandy I Curacao I Kirsch Shake and strain AFTER SUPPER I Apricot Brandy I Curacao 4 ds Lemonjuice Shake and strain

ALFONSO J Dry Gin

J French Vermouth ^ Grand Marnier 4 ds Italian Vermouth I ds Angostura Shake and strain

ALICE MINE

J Italian Vermouth 1 Scotch Whisky 2 ds Russian Kummel Shake and strain

I I

ALLEN

^ Maraschino §Dry Gin

ALASKA

§ Dry Gin I Chartreuse Shake and strain

I ds Lemonjuice Shake and strain

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