1967 Cocktails and Mixed Drinks by Charles A Tuck

APRICOT

BACARDI

I Lemonjuice I Orangejuice I Apricot Brandy I ds Dry Gin Shake and strain

f Bacardi Rum J Lime or lemonjuice I ds Grenadine Shake and strain ^ French Vermouth ^ Bacardi Rum ^ Lime or lemon juice Shake and strain BACARDI SPECIAL i Bacardi Rum ^ Grenadine ^ Dry Gin I Lime or lemon juice Shake and strain BACARDIDRY

AROSA H. J.

^ Orangejuice I Cointreau I Scotch Whisky Shake and strain

ARTIST'S COCKTAIL I Rye Whisky I Sherry I Lemon juice I Grenadine Shake and strain

BAISER

1 Dry Gin ^ Italian Vermouth 2 ds Benedictine 2 ds Angostura Shake and strain

ASTORIA

§ Dry Gin I French Vermouth I ds Orange Bitters Shake and strain

BAMBOO

^ Dry Sherry i Dry Vermouth I ds Orange Bitters Stir well and strain. Add squeeze of lemon peel.

ATTA BOY

J French Vermouth I Dry Gin 4 ds Grenadine Shake and strain

BANCO

I Yellow Chartreuse I Rye Whisky "3 Brandy Shake and strain -g Maraschino I Whisky I Dry Gin J Cherry Brandy ^ French Vermouth ^ Kirsch Shake and strain

AVIATION f Dry Gin

1 Lemon juice 2 ds Maraschino Shake and strain

BANDOL

BABIES

§ Apricot Brandy ^ Fresh cream I ds Dry Gin Shake and strain

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