1967 Cocktails and Mixed Drinks by Charles A Tuck

BLANCHE

BEFFY

J Cointreau ^ Anisette

I Dry Gin J Lemon juice i Rum Appleton Shake and strain

^ Curacao Blanc Shake and strain

BIJOU

BLENTON

J Chartreuse

J French Vermouth §Dry Gin I ds Angostura Shake and strain

(Green or Yellow)

^ Dry Gin I Italian Vermouth I ds Orange Bitters Shake and strain

BLONDE

Cointreau ^ Rum Appleton Cognac Slice oflemon peel Shake and strain

BILTONG

^ Dubonnet J Dry Gin ^ Caperitif

BLACK AND FALL ^ Anisette ^ Calvados J Brandy jCointreau Shake and strain

BLOOD AND SAND ^ Orangejuice J Italian Vermouth

^ Scotch Whisky ^ Cherry Brandy Shake and strain

BLACK BABY ^ Citronelle I Cointreau J Brandy ^ Dry Gin

BLOODHOUND

\French Vermouth I Italian Vermouth \Dry Gin 3-4 Strawberries Shake and strain

Shake and strain

BLACKHOIW I Irish Whisky

^ French Vermouth 3 ds Angostura 3 ds Pernod Shake and strain

BLUE BIRD I Dry Gin

J Curacao Blue 4 ds Angostura Shake and strain

BLACKSTONE O. B. J Cointreau I Rum I Fernet Branca I Brandy Shake and strain

BLUE COCKTAIL f Scotch Whisky 5 Curacao Blue Shake and strain

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