1967 Cocktails and Mixed Drinks by Charles A Tuck

BRONX TERRACE ^ Dry Gin I French Vermouth jLemonjuice Shake and strain § Rye Whisky I Italian Vermouth I ds Amer Picon I ds Maraschino Shake and strain BROOKLYN

BRANDY VERMOUTH f Brandy 1 Italian Vermouth 2 ds Angostura Shake and strain

BRAZIL

^ Sherry ^ French Vermouth I ds Angostura I ds Pernod Squeeze lemon peel into mixture Shake and strain

BRUNELLE J Pernod

f Lemonjuice I teaspoon ofsugar Shake and strain

BROADWAY

I Cordial M6doc ^ Dry Gin I Brandy Shake and strain

BRUT

f French Vermouth I Amer Picon I ds Orange Bitters Shake and strain

BROADWAY MELODY ^ Dry Gin ^ French Vermouth

I Grand Marnier Shake and strain

B.V.D.

^ Bacardi Rum J Dry Gin ^ French Vermouth Shake and strain

BROKEN SPUR I White Port I Dry Gin

I Sweet Vermouth I ds Anisette I yolk ofegg Shake and strain into Double cocktail glass

BYCULLA

\ Ginger Brandy J Curacoa J Port J Sherry Shake and strain

BRONX

^ Dry Gin ^ Dry Vermouth I Sweet Vermouth I Orangejuice Shake and strain

BYRRH ^ Byrrh (This is similar to Dubonnet) iGin Shake and strain

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