1967 Cocktails and Mixed Drinks by Charles A Tuck

CANADA, OLD-FASfflONED

BYRRH SPECIAL 5 Rye Whisky I Byrrh ^ French Shake and strain

1 measure Rye Whisky 2 ds Angostura I lump ofsugar

Put sugar and a little water into Old-Fashioned glass and add Angostura. Stir until dissolved. Then stir in Whisky. Add cherry, a slice of lemon and a slice oforange.

CABARET

^ Dry Gin ^ Caperitif I ds Pernod I ds Angostura

Shake and strain

CAPE

CALIFORNIA

I Dry Gin ^ Caperitif ^ Orangejuice ..Shake and strain CAPETOWN,OLD- FASHIONED ^ Rye Whisky ^ Caperitif 3 ds Curacao

1 White Port ^ Rye Whisky ^ Orangejuice 2 ds Curacao Shake and strain

CAMERON'S KICK J Scotch Whisky

I Irish Whisky ^ Lemonjuice I Orgeat Syrup Shake and strain

I ds Angostura Slice oflemon

Put sugar and a little water into Old-Fashioned glass and add Angostura. Stir until dissolved. Then stir in other ingredients.

CAMPDEN ^ Dry Gin

^ Cointreau 1 Lillet Shake and strain

CARAMEL

J Curacao Red J Brandy I Dry Gin 1 Orange juice 2 ds Orange Bitters Shake and strain

CANADIAN

J Lemonjuice J small spoon ofsugar f Curacao 3 dsJamaica Rum Shake and strain 1 measure Canadian Whisky 2 ds Angostura 2 ds Comme Shake and strain

CANADIAN CLUB

CARESSE J Brandy

Club

J Dubonnet ^ Italian Vermouth 2 ds Pernod Shake and strain

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