1967 Cocktails and Mixed Drinks by Charles A Tuck

CHORUS LADY J Dry Gin I Italian Vermouth J French Vermouth I Orangejuice Shake and strain CHRYSANTHEMUM J Benedictine f French Vermouth 3 ds Pernod Shake and strain CHURCH PARADE I Dry Gin J French Vermouth I ds Orangejuice I ds Curacao Shake and strain

CLARIDGE I Dry Gin

I Dry Vermouth ^ Cointreau I Apricot Brandy Stir and strain CLASSIC (Crusta) ^ Lemonjuice I Curacao I Maraschino f Brandy (Crusta) Shake and strain

CLAYTON'S SPECIAL ^ Bacardi Rum I Kola Tonic I Sirop de Citronelle 4 ds Yellow Chartreuse Shake and strain

CINZANO, OLD-FASHIONED 3 ds Angostura I ds Curacao Shot ofBrandy I lump ofice Fill up with Cinzano Ver mouth Put a lump of sugar and a little water into an Old- Fashioned glass and add Angostura. Stir until dis solved. Then stir in other ingredients. Add cherry, slice oflemon and slice of orange.

CLOVER CLUB f Dry Gin ^ Grenadine Juice of^lemon or lime ^ white ofan egg Shake well and strain into Double cocktail glass

CLUB

f Dry Gin J Italian Vermouth 4 ds Yellow Chartreuse. Shake and strain

CLUBMAN f Brandy

CLAP OF THUNDER ^ Dry Gin I Rye Whisky jBrandy Shake and strain

I Apricot Brandy 3 ds Grapefruitjuice 3 ds Orangejuice Shake and strain

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