1967 Cocktails and Mixed Drinks by Charles A Tuck

GRAPEFRUIT ^ Dry Gin I Lemonjuice I small spoonful of grape fruitjelly Shake and strain

GLOOM RAISER f Dry Gin

^ French Vermouth 2 ds Pernod 2 ds Grenadine Shake and strain

GREAT SECRET §Dry Gin I Lillet I ds Angostura Shake and strain

GOLD DECK I White Greme de Menthe I Italian Vermouth ^ Brandy GOLDEN GLEAM f Martell's XXX Brandy I Grand Marnier ^ of pure orange juice and pure lemon juice Shake with plenty ofiCe and strain. This is an ideal aperitif before the 'Even ing Out'.

GREEN BRIAR

§ Cherry Brandy ^ French Vermouth

I ds Peach Bitters Piece offresh mint Shake and strain GREEN D^GON ^ Lemonjuice ^ Kummel I Green Greme de Menthe i Dry Gin

GOLDEN ERMINE ^ Italian Vermouth f French Vermouth I Dry Gin Shake and strain GOLDEN HEATH J Drambuie I Rum Appleton ^ Dry Sherry Shake and strain

4 ds Peach Bitters Shake and strain

GREEN ROOM 1 Brandy

§ French Vermouth 2 ds Curacao Shake and strain

GRENADIER

I Ginger Brandy I Brandy I small spoonful ofsugar I ds Jamaica Ginger Shake and strain

GRADUAL iDry Gin

J Apricot Brandy ^ Bacardi Rum Shake and strain

GUARD'S

GRAND SLAM

^ Italian Vermouth 1 Dry Gin 2 ds Curacao Shake and strain

J French Vermouth J Italian Vermouth I Bacardi Rum Shake and strain

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