1967 Cocktails and Mixed Drinks by Charles A Tuck

JACK WITHERS

INK STREET

3 Italian Vermouth I French Vermouth ^ Dry Gin Shake and strain

^ Rye Whisky J Orange juice ^ Lemon juice Shake and strain

IRISH

Irish Whisky ds Pernod ds Curacao ds Angostura ds Maraschino Shake and strain

JAPANESE, OLD-FASHIONED

I measure Kirsch 3 ds Orgeat Syrup 3 ds Angostura Squeeze lemon peel into the mixture Shake and strain into an Old-Fashioned glass.

JABBERWOCK 3 Dry Gin Sherry 3' Caperitif Squeeze lemon peel into mixture Shake and strain

JERSEY

Calvados ^ small spoonful ofsugar 2 ds Angostura Top up with cider in small Balloon glass

JACK KEARNS J Bacardi Rum I Dry Gin I ds Gomme

JEWEL

I ds Lemonjuice Shake and strain

^ Green Chartreuse I Italian Vermouth J Dry Gin 4 ds Orange Bitters Squeeze orange peel into the mixture Shake and strain

JACK PINE I Dry Gin

I French Vermouth I small spoonful of orange juice I slice of pineapple Shake and strain

JEYPLAK

I Dry Gin Italian V I ds Pernod Squeeze orange peel into the mixture Shake and strain

JACKSON

1 Dry Gin ^ Dubonnet 2 ds Orange Bitters Shake and strain

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