1967 Cocktails and Mixed Drinks by Charles A Tuck

LUTKINS

LONDON

§ Dry Gin 2 ds Orange Bitters 2 ds Gomme 2 ds Pernod or Oxygenee Cusenier Shake and strain

1 French Vermouth ^ Dry Gin 2 ds Apricot Brandy 2 ds Orangejuice Shake and strain

MACARONI

-J- Italian Vermouth 1 Pernod Shake and strain

LONG TREE

^ Italian Vermouth French Vermouth Dry Gin 2 ds Orange Bitters Shake and strain ^ Italian Vermouth Cointreau f Gin -g- Maraschino Shake and strain

MAGNOLIA

Lemonjuice Dry Gin

2 ds Grenadine Shake and strain

LORD SUFFOLK

MAH-JONG -g- Cointreau

I Bacardi Rum § Dry Gin Shake and strain

MAIDEN'S BLUSH I measure Dry Gin 4 ds Grenadine 4 ds Curacao I ds Lemonjuice

LOUD SPEAKER -J- Lemonjuice g- Cointreau f Dry Gin f Brandy Shake and strain

MANHATTAN I Rye Whisky

^ Sweet Vermouth 1 ds Angostura Stir and strain. Add cherry. MANHATTAN, OLD-FASHIONED ^ Italian Vermouth 2 ds Gomme 2 ds Angostura 2 ds Curacao or Maraschino 2 ds Pernod Shake and strain into an Old-Fashioned glass. Decorate with slice oforange and lemon.

LUCIFER

^ Dry Gin I Curacao Blanc ^ Cointreau

Chartreuse (Elixir)

Shake and strain

LUIGI

^ French Vermouth ^ Dry Gin I small spoonful Grenadine I ds Cointreau Juice of^ tangerine Shake and strain

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