1967 Cocktails and Mixed Drinks by Charles A Tuck

MINNEHAHA

McCLELLAND f Dry Gin \ Curacao I ds Pernod

J French Vermouth I Italian Vermouth ^ Dry Gin I ds Pernod I smallspoonfulorangejuice Shake and strain

Shake and strain

MELON

^ Lemonjuice f Maraschino ^ Dry Gin Shake and strain

MINT

§ Rye Whisky 2 ds Pernod 1 ds Angostura 2 ds Gomme

MERRY WIDOW

Shake and strain and decor ate glass with a sprig of fresh mint

^ French Vermouth \Dry Gin 2 ds Benedictine 2 ds Angostura 2 ds Pernod Shake and strain MICKIE WALKER I Italian Vermouth I Scotch Whisky I ds Grenadine

MISSISSIPPI f Dry Gin

I Lemonjuice ^ Creme de Cassis Shake and strain

MR. MANHATTAN, OLD-FASHIONED

I ds Lemonjuice Shake and strain

Put a lump ofsugar, a little water, and some crushed fresh mint into the shaker. Then add: I measure ofDry Gin 4 ds Lemon juiee I smallspoonfulorangejuiee Shake well and serve in an Old-Fashioned glass

MIKADO ^ Brandy

2 ds Angostura 2 ds Creme de Noyau 2 ds Curacao 2 ds Orgeat Syrup Shake and strain

MODERN 1 measure Scotch Whisky

MILLIONAIRE J Dry Gin I ds Grenadine

2 ds Jamaica Rum 1 ds Orange Bitters 2 ds Lemon juice I ds Pernod Shake and strain

I Apricot Brandy I Rum I Lemonjuice Shake and strain

47