1967 Cocktails and Mixed Drinks by Charles A Tuck

MOLL

MORNING Brandy

^ Dry Gin ^ Sloe Gin

1 French Vermouth 2 ds Curacao 2 ds Maraschino 2 ds Orange Bitters 2 ds Pernod

4 ds Orange Bitters Shake and strain

Squeeze some lemon peel into mixture. Then shake and strain

MONTPELLIER

^ French Vermouth I Dry Gin I pickled onion Shake and strain

MOULIN ROUGE I Apricot Brandy

I Orangejuice ^ Lemon juice Shake and strain

MOONLIGHT

i Grapefruit I'uice ^ Dry Gin white wine 4 ds Kirsch

MULE

f Dry Gin -J Lemon juice

Shake and strain and put a slice oflemon peel in glass

Creme de Cassis Shake and strain

MOONRAKER I Brandy J Quinquina

MULE'S HIND LEG ^ Apricot Brandy ^ Benedictine ^ Maple Syrup

I Peach Brandy Shake and strain

^ Calvados I Dry Gin Shake and strain

MOONSHINE i Maraschino

1 French Vermouth 1 Dry Gin Shake and strain

NAPOLEON

I measure Dry Gin I ds Dubonnet I ds Fernet Branca I ds Curacao Shake and strain

MONTANA

^ French Vermouth J Dry Gin 2 ds Maraschino 2 ds Orange Bitters Squeeze some lemon peel into mixture Shake and strain

NEVADA

^ Bacardi Rum ^ Grapefruit juice i Lemon juice Shake and strain

48