1967 Cocktails and Mixed Drinks by Charles A Tuck

"i'is

ROSARY

RESOLUTE

J French Vermouth ^ Cherry Brandy I Kirsch I Dubonnet ^ Pernod Shake and strain

Apricot Brandy I Lemonjuice ^ Dry Gin Shake and strain

RICHMOND Lillet f Dry Gin

ROSE ENGLISH (Crusta) J Apricot Brandy I French Vermouth IDry Gin I ds Grenadine I ds Lemon juice JVote: A Crusta is often pre pared as follows in a small wine glass. The rim is moistened with fresh lemon juice and then dipped in castor sugar. The rim of the glass is lined with a continuous strip oflemon peel. Shake the above mixture well and strain into the wine glass.

peel

Squeeze some lemon into the mixture Shake and strain

RIVIERA

f Dry Gin J Creme de Menthe Green Shake and strain

ROB ROY

^ Scotch Whisky ^ Italian Vermouth I ds Angostura Stir well until cold ^ Lemonjuice J Orangejuice I Grenadine f Rum Shake and strain

ROBSON

ROSE SWISS

J Cherry Brandy J Kirsch I Dry Gin Shake and strain

ROCK AND RYE f Rye Whisky J Lemonjuice

ROSELYN 1 Dry Gin

J French Vermouth 2 ds Grenadine Shake and strain

I piece Rock Candy Shake and strain

ROLLS ROYCE

ROSINGTON

J French Vermouth I Italian Vermouth I Dry Gin I ds Benedictine Shake and strain

^ Italian Vermouth §Dry Gin Squeeze some orange into the mixture

peel

Shake and strain

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